"Want Better Health? Better Get The Benefits of Garlic"
Benefits of Garlic? Oh yes. _Garlic breath? Oh, no! Perhaps you’ve heard of the health rewards of garlic. People around the world have touted the medicinal use of garlic for thousands of years. And its beneficial effects have been confirmed over and over again by scientific and nutritional research. Garlic has medicinal properties that promote cardiovascular health and good circulation, and may lower “bad” LDL cholesterol, while raising the “good” HDL. It contains powerful antioxidants to help protect the body from “free radicals” which cause cell damage and aging, and are associated with cancer and other diseases. Medical studies also suggest that regular garlic consumption is associated with lower rates of stomach cancer, lower blood lipid levels, and longer blood-clotting time which translates to decreased stroke risk and/or damage. And it doesn’t end there. Garlic also contains a natural broad-spectrum antibiotic which has cumulative effects—the body does not build up a resistance to it over time. Garlic and its anti-viral and anti-fungal properties are well-known too—it has long been used to treat skin infections such as athlete’s foot and warts.
Garlic boosts the immune system, works in blood vessels as an anti-inflammatory, offers protection against diabetes, and helps alleviate digestive upsets and diarrhea.Garlic lives in folklore as a traditional herbal remedy for acne, dizziness, coughs, the common cold and flu, and as a natural mosquito repellant. And let’s not forget keeping those vampires at bay! :)) Recent chemical studies have shown two of its ingredients to be key for health benefits: allicin and dyallil sulphides. Both of these are readily available in fresh cloves. Ah,Yes, the but of garlic-eating... As we all know from experience, fresh garlic has a very strong odor which can linger for hours after its consumption. Even if the eater doesn't mind, this can well be offensive to friends, family, and unsuspecting elevator-sharers. The beneficial compounds in fresh _garlic also have a relatively short shelf-life, and some are destroyed by cooking. With a supplement you don't have that problem. Get the benefits of garlic, but without the smell, buy this garlic supplement. One tablet per day could help give you the full health benefits of fresh garlic, without the nasty side effects.
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